Tipology
Extra Virgin olive Oil (EVO), made in Italy from olives cold pressed and cultivated in Italy, processed within 24-48h from harvest
Cultivar
Cima di mola, Simona, Olivastra and other varieties present in the territory
Perfume
It expresses aromatic notes typical of fresh oils with hints of ripe fruit and an intense aroma
Taste
Excellent for enhancing the taste of delicate foods and for all types of frying. Ideal for catering and family gastronomy. An oil that meets the taste of almost all palates
PAIRINGS
Suitable for less demanding palates and recommended for everyday use in the kitchen for all families