Tipology
Extra Virgin olive Oil (EVO), made in Italy from olives cold pressed and cultivated in Italy, processed within 24-48h from harvest
Cultivar
50% Coratina, Cima di mola, Simona, Olivastra and other varieties present in the territory
Perfume
It expresses aromatic notes typical of fresh oils with hints of almond and ripe fruit
Taste
A yellow-green oil with an intense and fruity flavor, slightly bitter. An oil with a harmonious taste that although considering its characteristics, is clean on the palate
PAIRINGS
Ideal for seasoning a large quantity of dishes. Particularly suitable associated with legumes and in particular legume soups.